Seems we are getting an extended fall and the basil and Swiss Chard are the beneficiaries. Above, one of three beds of Swiss Chard enjoying the sunny weather. So the GBF market will be open Wednesday thru Friday, 4 to 6 PM this week.
In the market today
Fresh Eggs ($6.75 / dozen)
Pumpkins about 5 lbs ($2 / lb.)
Walla Walla Onions ($3 / lb.)
Swiss Chard ($4 / bundle)
Bagged Basil Leaves – washed and ready to use. ($5 / packed 2 cup bag)
Garlic ($1 / head)
GBF Beeswax Furniture Polish ($10 / 4 oz. jar)
Pickled Jalapeños $5 / half pt.)
Tomato Puree (no salt or herbs) $6 / pt.)
Our Collection of GBF Jams
Black Currant Jam ($15 / pt.)
Red Currant Jam ($8 / half pt.)
Raspberry Sauce ($8 / half pt.).
Sour Cherry and Red Currant Jam ($10 / half pt.)
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