The Green Bee Farm Market will be open Wednesday, Thursday, and Friday from 4 to 6 PM this week as the warm days continue to extend our season this year. Stop by to pick up some swiss chard, garlic, and or jams and tomato puree.

In the market today

Fresh Eggs ($6.75 / dozen)

Pumpkins 2 to 3 lbs ($1 / lb.)

Walla Walla Onions ($3 / lb.)

Swiss Chard ($4 / bundle)

Bagged Basil Leaves – washed and ready to use. ($5 / packed 2 cup bag)

Garlic ($2 / Head)

GBF Beeswax Furniture Polish ($10 / half pt. jar)

Pickled Jalapeños $5 / half pt.)

Tomato Puree $6 / pt.)

Our Collection of GBF Jams

Black Currant Jam ($15 / pt.)

Red Currant Jam ($8 / half pt.)

Raspberry Sauce ($8 / half pt.).

Sour Cherry and Red Currant Jam ($10 / half pt.)

Wednesday, Thursday, and Friday from 4 to 6 PM